Today, we harvested three small onions to make more space in the onion bed, thinned eight tiny baby beets, picked four heads of lettuce and a head of bok choi. Yesterday's strawberries and free rhubarb from the neighbor down the street are on the counter in a beautiful pie. It's time to harvest the rest of the spinach to make room for tomatoes and peppers and eggplant. The roses and peonies are blooming.
If you need me, I'll be in the garden.