Valentine's Day Breakfast Menu:
Pink heart-shaped pancakes
Strawberry whipped cream
Strawberry scrambled eggs
The eggs were supposed to be pink. We have eggs for breakfast almost every day, and I wanted them to be special for our Valentine's Day breakfast, so I decided to try strawberry eggs. I set aside some strawberry juice from the last of the strawberries we picked last summer. I scrambled the eggs with just a little sugar. Then I realized I'd need the strawberry juice for the pink whipped cream, so I decided to use the strawberry-blueberry puree to flavor the eggs.
Strawberries are red.
Blueberries are blue.
Farm-raised eggs are orangey-yellow.
Anyone who's done the most basic study of the color wheel knows this one:
What color do you get when you mix Red+Blue+Yellow?
They still tasted good.