From the Food for Lane County Youth Farm page:
"Established in 1998, the Youth Farm is an innovative program combining hunger relief with youth services and education. The three-acre farm provides paying work, job training and education to at-risk teenagers throughout the spring and summer, and serves as an educational work site for local alternative schools and programs serving at-risk youth throughout the year."
"The core of the program is the summer Youth Farm Crew. Every year the Gardens hire 12-18 crew members, ages 14-17 years, from low-income backgrounds who have significant barriers to employment. Our youth crew plant, care for and harvest diverse vegetable crops, learning and growing while they work."
And from the weekly newsletter:
"At the Youth Farm teens love to eat the produce they grow. The most popular day at the farm is Wednesday, aka Harvest or CSA day. We spend all morning harvesting everything that is ripe and ready for your boxes, and by mid-morning break, the youth farmers are already planning what produce they want to bring home to share with their families. Last week zucchini was the all-around favorite, several of the youth farmers were going to take home the larger zukes that got away from us to make zucchini bread, usually with a mom or grandma. Bryn planned her evening salad of lettuce and cukes and radishes; Ryan was going to cook dinner for his foster family with produce from the farm. Justin admitted to me that he brought home kohlrabi the week before and he and his mom couldn't figure out what to do with it. At lunch, I shared some of my kohlrabi slaw with him and a recipe, and he couldn't wait to try it at home.
So much pride in the food they help to grow. May it nourish you and your families well."
Well. I'd add my own words, but I think that says it all. It's a privilege to participate in this program, nourishing to the body and to the spirit for all of us.
Peace to you.